Prepare to fall under the charm of the most famous coffee cocktail of all time. As befits a drink with Irish heritage, there’s many a tall tale surrounding its origins.
How to make the Irish Coffee:
1.5 oz Teeling small-batch Irish whiskey
1 oz Brown sugar syrup (1:1 brown sugar to water, heated until dissolved)
Hot brewed coffee
Garnish: Whipped cream
Glass: Irish Coffee
Filling an Irish Coffee mug with hot water, let sit for 2 minutes, then discard the water.
Add the whiskey and syrup to the mug, and fill with the coffee.
Top with an inch of unsweetened lightly whipped cream.
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