What's better than chicken wings during football season or your fancy dinner party? Nothing! We've put together a healthy-ish rub and sauce combo recipe that also spices up the old buffalo classic with Sriracha! Here's what you'll need: For the Wings: 2 tablespoons vegetable oil, plus more for the pan 2 pounds chicken wings, split at the joints, tips removed 2 tablespoons unsalted butter, melted 1 teaspoon granulated garlic Kosher salt and freshly ground pepper For the Sauce: 5 tablespoons unsalted butter 1/3 cup honey, plus more for drizzling 1/4 cup Sriracha 1 tablespoon soy sauce 2 teaspoons fresh lime juice Start by pre-heating your oven to 400 degrees. Add 2 Tbsp of vegetable oil to your baking pan then apt your chicken wings dry. Let thaw first if frozen and dump your chicken wings into your mixing bowl. In your other mixing bowl add 2 Tbsp of vegetable oil, 2 Tbsp of melted butter, 1 Tsp of salt, 1 tsp of garlic powder, and grind some pepper to finish. Mix your rub then pour over your wings in the other bowl and give them a toss. Add them to your baking pan and pop them in the oven for 45-55 minutes or until the internal temperature reaches at least 165 degrees. To start your sauce melt 5 Tbsp of butter in your saucepan over a medium heat. Once your butter has completely melted add 1/3 cup of honey, 1/4 cup Sriracha, 1 Tbsp soy sauce, and 1 Tsp of lime juice. Stir it all together until the sauce has a small constant amount of bubbles. Plate your wings, drizzle the sauce, garnish if you'd like, and enjoy!