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Cook: What it Takes to Make It in a Michelin-Starred Restaurant

2014-10-07 29,325 648 2,474,628 YouTube

Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of Mélisse — Chef Josiah Citrin’s shining star in the Los Angeles food scene. Produced by Life & Thyme in Los Angeles: http://lifeandthyme.com/ Directed by Nathan Sage: http://nathansage.com/. Music by Kye Kye and Jules Massenet. Featuring: Joseph Johnson of Mélisse in Santa Monica, California: http://melisse.com/. Foodie Originals take you on a journey to connect with the personalities foraging, harvesting, growing, creating and making food. Check out all of our Foodie Originals here: https://www.youtube.com/watch?v=NP3UGRapfv8&list=PLDb9GfJwI0l24m-AdmW2W0SWiUMAXGbK5 Subscribe to our channel here: http://www.youtube.com/subscription_center?add_user=FoodieVideoStudio This original piece appears in Sn 4, Ep 1 of FoodieTV, a free iOS app showcasing the best stories about food from all around the world. Get the app here: http://foodie.tv/install

Related Tags:

Cooking (Interest) | Chef (Profession) | Food | Santa Monica (City/Town/Village) | Kitchen | Sous-chef | foodie | Michelin Guide (Literary Series) | Cook (Profession) | Restaurant (Industry) | Josiah Citrin | Self-Sacrifice | Michelin (Publisher) | Joseph Johnson | Mélisse | Pop-up dinner