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Brad Makes Perfect Corned Beef | It's Alive | Bon Appetit

2017-03-14 8,886 252 559,298 YouTube

Bon Appétit test kitchen manager, Brad Leone, is back with episode 5 of "It’s Alive," and this time he’s making corned beef. Brad guides you through the process of celebrating St. Patrick's Day in style, complete with bagpipes, Guinness, dolphins and...wait, what? It may not technically be alive anymore, but we kind of just let Brad do his thing. Recipe: Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► CONNECT WITH BON APPETIT Web: Twitter: Facebook: Google+: Instagram: Pinterest: Tumblr: The Scene: Want even more? Subscribe to The Scene: ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Perfect Corned Beef | It's Alive | Bon Appetit

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